Le Petit Boeuf is now closed. Even though Le Petit Boeuf has received rave reviews, we have decided to restructure our company so that we can best serve our amazing clientele and community. We will be serving your favourite dishes from Suzette Bistro and Le Petit Boeuf at our Cassis Bistro location. Same amazing culinary team. We are committed to continuing to share our passion with you. We are sincerely grateful for our customers, staff, family, friends and vendors. Please stay tuned for the upcoming changes and growth to Cassis Bistro (24th st & 17th ave). Book a table at Cassis Bistro by clicking below.
The best of Alberta in the hands of a French chef. Executive chef and operating partner Dominique Moussu brings the flavours of his diverse experiences to the group. His path from Brittany, France to Calgary has been adventurous. Not afraid of new experiences and challenges, immediately after graduating from Brevet d’Études Professionnelle, he cooked at the gorgeous, historic Le Château de Loc Guenolé, in Kervignac, Brittaney and the Savoy in London, England. Dominique has worked as Executive Chef in some of Calgary’s best restaurants. He knows the local producers and uses the highest quality regional products to bring out the best in his cuisine. "I am extremely excited to showcase the beautiful Alberta beef. Creating dishes using the whole cow. And if you are vegetable focused, I will be creating a variety of tasty vegetable delights." Chef Dominique Moussu
Owner and operator Gilles Brassart was born near Aix-en-Provence in the south of France, and grew up in the kitchen surrounded by simple, fresh flavours. After two successful restaurant projects in San Francisco, Brassart found himself in Calgary in 2008 and along with Dominique Moussu, founded Cassis Bistro in 2011. They opened Suzette Bistro in 2015, Suzette features authentic French comfort food inspired by the seaside region of Brittany in the west of France. “We wanted to offer a casual space to share fresh, delicious, approachable French cuisine. We believe that all important and meaningful conversations happen at the table, that table should make you feel like you are at home, whether you are with a group of people or dining alone. That table should always include good food, good wine and good conversation." Gilles Brassart
